CONCEPT
In the respect for the seasons and nature, Our products are carefully selected in close collaboration with our suppliers. Our mission is to create healthy and innovative dishes.
INTAGRAM
Take a look at pictures on our Instagram account.
BIOGRAPHY
TAKAYUKI NAMEURA
Born on August 15, 1972 in Japan. After working in several restaurants in Kobe and Osaka, he came to work in the south of France, mainly in Nimes, in 1999 to gain a professional experience. In 2006, he opened his own French restaurant “MONTEE” in Kobe. In 2016, he moved his bases in France and then relaunched his restaurant in the 14th district of Paris.
RESERVATION
We accept lunch and dinner reservation 40 days before by internet.
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Cancellation policy: cancellation is free of charge up to 24h00 before your booking schedule.
Below 24h00 to your booking schedule, in case of cancellation or no-show,
a cancellation fee of 50€ per person will be debited from your card.
For bookings, you will be asked to enter your debit card number.
Your card will not be debited at the time of booking.
You will pay your bill directly at the restaurant the day of your booking.
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It is essential for us to know at the time of your reservation request and at the latest 24 hours before your arrival, whether certain guests suffered from food allergies or intolerances.Without this information, we will not be able to adapt the tasting menu served on the day of your reservation.