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CONCEPT

In the respect for the seasons and nature,
Our products are carefully selected in close collaboration with our suppliers.
Our mission is to create healthy and innovative dishes.

RECENT POSTS

Take a look at our latest blog posts that feature the news, dishes, events about our restaurant.
The page “BLOG” allows to discover all our blog posts.

BIOGRAPHY

TAKAYUKI NAMEURA

Born on August 15, 1972 in Japan.

After working in several restaurants in Kobe and Osaka, he came to work in the south of France, mainly in Nimes, in 1999 to gain a professional experience.

In 2006, he opened his own French restaurant “MONTEE” in Kobe.

In 2016, he moved his bases in France and then relaunched his restaurant in the 14th district of Paris.

RÉSERVATION

In case of necessity, please reserve your table directly by phone on

+33 (0) 1 43 25 57 63.

The whole team of our restaurant “MONTEE” is at your disposal.

We will be closed from 25th to 29th of december 2017 and  1st, 2nd january.

 

Menu de Noël 120 €

Prix par personne. Hors boisson. Le 24/12 soir.

Menu Nouvel An 120 €

Prix par personne. Hors boisson. Le 31/12 soir.